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I look forward to it as much as the first meal! a very easily adapted recipeīubble & Squeak is a very easily adapted recipe and definitely not written in stone.Īs I have mentioned already, you can use different vegetables. I now make sure I cook extra vegetables so that I will definitely have enough to make Bubble & Squeak.

They aren’t traditional but use what you have! You could even use leftover boiled potatoes if you wanted. If you have some leftover roast potatoes you can definitely add these in too. I do tend to always add carrots to mine and I have been known to use tenderstem broccoli instead of cabbage because I always have this in my fridge. The whole idea of Bubble & Squeak is to use up leftover vegetables, usually after a roast dinner. Savoy cabbage and carrots are common vegetables to use in Bubble & Squeak, but you really can use what you have. Over the years this changed and potato and other vegetables were added and the beef was removed. Back in the 18th century when the dish was first recorded, it was just beef and cabbage mixed together and fried. The unusual name, Bubble & Squeak is thought to come from the sound that is made whilst cooking. Serve with sour cream, if desired.Bubble & Squeak is a British dish made with leftover mashed potatoes and vegetables. You can also bake these in a 400 degree oven for 20 minutes on each side.

Season with salt and pepper to taste and then add the egg and mix until thoroughly combined. Add the sautéed cabbage and carrots to the mashed potatoes along with the cheese and flour.Sauté for about 5 minutes until slightly wilted. Add the remaining tablespoon of butter to a large skillet along with the shredded cabbage and carrots.Add one tablespoon of the butter and mash. Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until tender.

2 Idaho® baking potatoes, peeled and quartered.US Fresh Potato Category Quarterly Reports.Behind the scenes of our National Commercials.